HS Code 1106.30

Breadfruit Flour

As a specialized breadfruit flour supplier, we offer a naturally gluten-free, nutrient-rich alternative to wheat flour, produced from mature breadfruit sourced from Indonesian farms. As global demand grows for sustainable, allergen-friendly ingredients, breadfruit flour has become a versatile solution for bakery products, snacks, pasta, and functional food formulations across international markets.

Mature breadfruit is peeled, sliced, and dried using controlled hygienic methods that preserve nutritional value while achieving the low moisture needed for stable, long-shelf-life flour. It is then milled to a fine, consistent texture and sifted, resulting in a smooth, off-white to cream-colored flour with a mild, slightly nutty flavor — a specification that has made us a trusted gluten-free flour exporter Indonesia bakeries and manufacturers rely on.

Breadfruit is a highly sustainable crop requiring minimal agricultural input, making our flour an environmentally responsible choice for brands positioning around sustainability and clean-label nutrition. Every batch is tested for moisture, particle size, and color before packing, then supplied as breadfruit flour wholesale in export-standard multi-wall paper bags ready to support gluten-free and specialty food production. Whether you're developing a new bakery line or sourcing a sustainable flour bakery ingredient at scale, contact us for samples, technical data sheets, and current export pricing.